Posted on 08 November 2009
I love beans…not just for the nutritional benefits, but I find it to be a versatile food to keep around. I toss it on a bed of greens and love coming up with various types of salads. I like to purchase dry beans in a bag, soak it overnight and boil it the next day.
This is a White Bean Salad with Artichoke from The Pasta Store…
I mixed it with black beans (store bought)…
My favorite dressing? Simple…a spoonful of olive oil and mustard directly in the salad bowl.
Throw in any greens of your choice …delicious!
Posted on 10 October 2009
Pabst Blue Ribbon, Caprese Salad and Baguette.
Mozzarella is one of my favorite cheese and goes well with just about any vegetables.