I call it ‘buttery’ because the pork melts in your mouth. Yep, it’s that good!

Pork (pork chops or pork shoulder)
Spaghetti sauce (any kind)

Heat pan
Brown pork
Drench pork with spaghetti sauce

Simmer sauce for 5 hours until pork melts to the touch.

Delicious olive oils from Spain…

Various types of cured meats…

Rows and rows of aged cheese…
Yummy smoked fish and salmon…
Prepared salads…
Prepared pies…
Prepared desserts…
All kinds of dips (my favorite-salami paste)…

This is my european eatery. I taste all the samples, fill my basket with goodies and enjoy the treats at home. I love their snack-able size sausages and slices of cheese at the register. The place is like a candy store for adults—specifically ME!

The Pasta Shop
1786 Fourth Street
(between Hearst Ave & Virginia St)