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	<title>Diiver &#187; japan</title>
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		<title>A Japanese Specialty</title>
		<link>http://www.diiver.com/2009/10/20/a-japanese-specialty/</link>
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		<pubDate>Tue, 20 Oct 2009 10:00:52 +0000</pubDate>
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I looooovvveee umeboshi—a Japanese treat. Yummy? Absolutely. It is a tad bit high in sodium so daily consumption is not recommended! The flavor comes from [...]]]></description>
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		<title>Suppository</title>
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		<pubDate>Mon, 05 Oct 2009 12:00:32 +0000</pubDate>
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		<description><![CDATA[A wacky post from the East&#8230;a pictogram&#8230;steps to insert a suppository? 

Chyotto okashiku nai (funny isn&#8217;t it &#8211; translated in Japanese). As absurd as it [...]]]></description>
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		<title>Mackerel + Mentaiko Sauce</title>
		<link>http://www.diiver.com/2009/08/17/mackerel-sauteed-spinach-with-buckwheat-soba-noodles-and-mentaiko-sauce/</link>
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		<pubDate>Mon, 17 Aug 2009 20:17:35 +0000</pubDate>
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Lunch: uber-healthy  if you don&#8217;t drench the Mentaiko (baby fish) sauce. Love the soba noodles. This lunch combines my four favorite foods. 
Mackerel-goes well [...]]]></description>
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