One of my favorite italian restaurants is located in Reading, Pennsylvania. Sebastiano’s is owned by Sebastiano from Sicily and he makes the best veal parmesan in the world. The restaurant has been in business for over a decade, and now his son is taking over the joint. If you are ever driving across the country…make sure you make a pit stop during your trip to PA.

3227 Perkiomen Ave Reading, PA 19606
610-370-9660

Every time I purchase heirloom tomato I feel the need to team it up with mozzarella. Store bought is great…but hey…why not make my own mozzarella…woowie! Um…the direction I got from the Pasta Store looked easy…but creating round mozz cheese balls was a whole different story…how do they get it so perfecto round?

What you’ll need…
Mozzarella curd bar
Salt, Water
Heirloom Tomatoes, Olive Oil and Vinegar

Mozzarella curd

Cut the curd in cubes

Soak them in heavily-salted-boiled water

Remove the curds from container and knead them

My favorite heirloom tomato

Perfect with olive oil, vineger and a loaf of bread