


PG tips Pyramid bags..is my new love.Available in 40s, 80s, 160s and 240s Pyramid bags, I drink at least two cups of PG tips each day.
In the Bay Area, Chinese restaurants are a dime a dozen. Only a few places stand out for their exceptional food and service. Big Lantern in San Francisco’s Mission district (3170 16th Street) is one of them.
I ordered Garlic Eggplant, Pork Siu Mai, Bacon Shrimp Roll, Pan Fried Pork Bun – the combination of the dishes was so good. I’m going back often…


1. Swim naked in the ocean
2. Sign up for surf lessons with a local (cute a +)
3. Eat Zippy’s Chili…absolutely the best chili in da Island
4. Dine & watch sunset at Duke’s Waikiki
5. Lunch at Shirokiya (Ala Moana Shopping Center)-Diiver approved bento
6. Hike at Diamond Head…the view is breathtaking
7. Stay at the historical Moana Surfrider and sleep like a Royal
8. Snorkel in Hanauma Bay
9. Ride The Bus to the North Shore
10. Try the unbeaten path
I’ve heard about Vik’s for ages and stopped by on a Saturday for dinner. The joint was packed with customers.
Indian Food Made Easy from Diiver on Vimeo.
This place reminds me of India…the food tastes like it was COOKED in India and the desserts good (but a bit too sweet for me). Right next door is the grocery where I bought some digestive biscuits…



VIK’S CHAAT CORNER
726 ALLSTON WAY
BERKELEY, CA 94710
www.vikschaatcorner.com
My mom is an awesome cook – she never used to be, but taught herself the abc’s of cooking so that she could feed us! Here she teaches me how to make Minced Chicken Vegi with Tomato Achar (pickle)…it’s so good. This is not a typical Nepalese cuisine, but an original dish created by my mom…
Bored.
3:00 a.m.–woke up
4:00 a.m.–packed my bags and drove down to Venice, Los Angeles

Piccolo Restaurant…the best ravioli in Los Angeles
I love beans…not just for the nutritional benefits, but I find it to be a versatile food to keep around. I toss it on a bed of greens and love coming up with various types of salads. I like to purchase dry beans in a bag, soak it overnight and boil it the next day.

This is a White Bean Salad with Artichoke from The Pasta Store…

I mixed it with black beans (store bought)…


My favorite dressing? Simple…a spoonful of olive oil and mustard directly in the salad bowl.

Throw in any greens of your choice …delicious!
