Categorized | People, Places, Plates, Video

Cooking Secrets of My Mother: Part 1: Stuffing Meat

My mom is an awesome cook – she never used to be, but taught herself the abc’s of cooking so that she could feed us! Here she teaches me how to make Minced Chicken Vegi with Tomato Achar (pickle)…it’s so good. This is not a typical Nepalese cuisine, but an original dish created by my mom…

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