Categorized | Places, Plates, Products

Mozzarella Curd Bar

Every time I purchase heirloom tomato I feel the need to team it up with mozzarella. Store bought is great…but hey…why not make my own mozzarella…woowie! Um…the direction I got from the Pasta Store looked easy…but creating round mozz cheese balls was a whole different story…how do they get it so perfecto round?

What you’ll need…
Mozzarella curd bar
Salt, Water
Heirloom Tomatoes, Olive Oil and Vinegar

Mozzarella curd
container

Cut the curd in cubes
cube

Soak them in heavily-salted-boiled water
soak

Remove the curds from container and knead them
blue

knead

My favorite heirloom tomato
tomoto

Perfect with olive oil, vineger and a loaf of bread
plate

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  1. Caprese Salad + Pabst Blue Ribbon  | Diiver Says:

    [...] Mozzarella is one of my favorite cheese and goes well with just about any vegetables. Share and Enjoy: [...]

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