I rarely chow food served on the airplane…the mere smell of various entrées makes my stomach queasy…but the meal served aboard Thai Airways International (Bangkok → Kathmandu) was unreal.

The smell of the entrée hardly bothered me. Naan, lamb curry with green peas…fruit salad for dessert. Plus the service was impeccable.

Second best airplane cuisine?

Bibimbap served aboard Korean Air. Bibimbap…a popular Korean dish – bowl of warm white rice with sautéed veggies (carrots, cucumber, mushrooms, soybeans). Fried egg (sometimes raw), sliced beef is topped with chili pepper. Snack…instant noodles.